Southern localities of Vietnam sought partnership opportunities with investors from the Republic of Korea (RoK) during an investment promotion event in Binh Duong on December 14.
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The Asian Development Bank (ADB) revised its economic growth outlook for developing Asia, down slightly to 7.0% this year and 5.3% next year, after renewed outbreaks of coronavirus disease (COVID-19) led to slower growth in the third quarter.
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Vietnam will have many more opportunities to export fruit and vegetables to potential markets in 2022, providing local producers meet international standards on quality and management of growing regions, according to the Ministry of Agriculture and Rural Development (MARD).
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Enterprises in Ho Chi Minh City, the locality hardest hit in the fourth wave of COVID-19, have been adjusting to the “new normal” after around 100 days the city applied social distancing measures.
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A conference on the promotion of the Vietnam-Germany trade through optimising the EU-Vietnam Free Trade Agreement (EVFTA) will be virtually held by the Vietnam Chamber of Commerce and Industry and the Friedrich Naumann Foundation for Freedom (FNF) on December 14.
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A new research by the Konrad Adenauer Stiftung and Institute for European Studies shows that the short food supply chain (SFSC) model, although newly implemented in Vietnam, has had promising results.
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Vietnam’s cashew nut exports saw encouraging growth this year despite COVID-19-induced restrictions, shipping container shortage and rising logistics costs, statistics of the General Department of Vietnam Customs show.
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The Việt Nam Association of Seafood Exporters and Producers (VASEP) has sent a petition to the Prime Minister proposing the amendment of regulations on quarantine for aquatic products used for food.
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Pangasius exports to many markets have not been able to grow, but the US market has seen very strong growth and become the leading export market of Vietnamese pangasius.
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The growth rate for US imports of processed fruit and vegetables from Vietnam is high, showing that Vietnam's processed fruit and vegetable products are gradually meeting the requirements of US consumers.
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